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Korean Traditional Food

Boiled rice






Rice cake






Cold noodle and Noodle in flat vessel



Soup and Broth






Soy and bean paste



Cooked herbs



Sweets and cakes



Makkoli (raw rice wine), Tea and Fruit punch



Famous dishes in Pyongyang - Pyongyang raengmyon (cold noodle), Mung-bean pancake, Pyongyang onban (beef soup with rice in it), Taedonggang mullet soup



Special dishes in Kaesong - Rice cake dumpling covered with bean paste, Loach soup, Yakpap, Wrapped-up kimchi



Special foods in Phyongan provincial area - Pickled shrimps, Eggplant kimchi, Corbicula stew, Radishes pickled in salt water